Chaga Koffee

With Chicory, Toasted Hazelnuts, Vermont Maple Granules, and Energizing Adaptogens

Organic or Sustainably Wildcrafted: Freshly Ground Maine Chaga, Chicory, Dandelion Root, Burdock Root, Astragalus Root, Eleuthero Root, Cinnamon Chips, Toasted Hazelnuts, Maple Granules, Vanilla Bean

To Use: 1.5 Tablespoons per 8oz liquid stepped in boiling water for 10 minutes. A french press and drip machine also work. Add milk of choice & touch of honey or maple. 

5oz.